Pumpkin Pie
Pumpkin Pie Recipe
Monday 5th October 2018
Happy November Everyone!
Last week it was Halloween, we don't really celebrate it in Australia like it is celebrated everywhere else, so two years ago I started a new tradition where I bake a Pumpkin Pie on Halloween. It's not technically a "tradition" just yet as I have only done it twice now. Last year we were having our kitchen remodelled so I wasn't able to then. But I did it this year!
It all started with when I got up I peeled and cut some pumpkin into chunks and boiled it. While that was boiling I made some pastry for the pie crust. I put that in the fridge to chill for an hour or so. After the crust had chilled I rolled it out and put it in a pie pan. I pricked the bottom of the pastry covered it with baking paper and put some uncooked rice on it so I could blind bake it. It was in the oven for 10 minutes on 160 degrees before I took the baking paper and rice off. It was then back in for 10 more minutes.
While the crust was baking I started on the filling.
I found a random recipe online that didn't need evaporated milk because I don't understand the need for it.
First I mixed the two sugars and eggs together, then added the vanilla essence, salt, cream, pumpkin and spice mix. Once that was all mixed together I just had to wait for the crust to finish and cool slightly.
I made my own pumpkin pie spice mix the first time I made pumpkin pie. It's just a mix of ground cinnamon, ginger, nutmeg, allspice and cloves.
While I waited I rolled out the last little bit of extra pastry and cut out some sheep shapes with a cookie cutter. When the crust was ready I poured the pumpkin mixture into it, coming up just to the edges of the crust. Then I arranged the little sheep around the edges. I baked the pie for 45 minutes. Then took it out and let it cool completely.
Later I served it cold with a dollop of cream. It was one delicious pie.
Recipe:
Link to Original Recipe: https://www.inspiredtaste.net/24962/pumpkin-pie-recipe/
Ingredients:
Pie dough for one pie
3 large eggs
1/2 cup granulated sugar
1/3 cup brown sugar
2 cups pureed pumpkin
3/4 cup cream
1/2 teaspoon salt
2 tablespoon pumpkin pie spice mix
Links To Find Me:
Twitter: @LildredMay
Instagram: @LildredMay
Youtube: https://www.youtube.com/channel/UCVPVgCvipruHTSQKlsD4t0Q
Vlogging Channel: https://www.youtube.com/channel/UClRhpHe2Dh3Zv3-2G_fWoxA
Bye!!
I found a random recipe online that didn't need evaporated milk because I don't understand the need for it.
First I mixed the two sugars and eggs together, then added the vanilla essence, salt, cream, pumpkin and spice mix. Once that was all mixed together I just had to wait for the crust to finish and cool slightly.
I made my own pumpkin pie spice mix the first time I made pumpkin pie. It's just a mix of ground cinnamon, ginger, nutmeg, allspice and cloves.
Recipe:
Link to Original Recipe: https://www.inspiredtaste.net/24962/pumpkin-pie-recipe/
Ingredients:
Pie dough for one pie
3 large eggs
1/2 cup granulated sugar
1/3 cup brown sugar
2 cups pureed pumpkin
3/4 cup cream
1/2 teaspoon salt
2 tablespoon pumpkin pie spice mix
Links To Find Me:
Twitter: @LildredMay
Instagram: @LildredMay
Youtube: https://www.youtube.com/channel/UCVPVgCvipruHTSQKlsD4t0Q
Vlogging Channel: https://www.youtube.com/channel/UClRhpHe2Dh3Zv3-2G_fWoxA
Bye!!
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